12/12/2023 0 Comments Beef and macaroni bakeReheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.įreezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Place the baking dish in the oven and bake at 400 degrees F for 15 minutes or until the cheese is melted and the pasta mixture is bubbly. Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Make it meat-free by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies). Top with shredded cheese like cheddar or mozzarella.Substitute ground turkey or ground chicken for the beef.Stir then let them simmer for 3 minutes, or up until your veggies have softened. INGREDIENTS Parmesan cheese 1 pk Macaroni Cooked and drained 3/4 c Water 2 tb Sherry 1 1/2 lb Ground beef 1 cn Tomato paste 2 Stalks celery chopped. Add in your diced onions, tomatoes, and green bell peppers. Bake in the preheated oven, uncovered, for about 20 minutes or until casserole is bubbly. Stir to combine then pour into a 9x13 baking dish and spread evenly. Add a clove or two of minced garlic when sautéing the onion. Stir and cook your beef for 5 minutes, or until it becomes a medium brown whichever comes first. Add the cooked macaroni to the beef and tomato sauce mixture.Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms.Tossing it with extra-virgin olive oil while you prepare the other. Meat sauce: Cook mince in a large non-stick saucepan that has been coated with cooking spray. Whatever it's called, it's comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" you make hamburger and macaroni again. Boil the Pasta To start, boil the elbow macaroni (make sure you salt the water) until it's al dente, and then drain the pasta. Some of our readers know it as hamburger hotdish, mulligan, or Johnny Marzetti. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers. It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. Many culinary traditions have a version of hamburger and macaroni.
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